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The Oaks Steakhouse boasts a contemporary grille and pub an unbeatable combination of warm elegant surroundings and grilled fare with southwest influences. The traditionally appointed Cooper’s Pub is "The Place" in town to enjoy classic cocktails.
Contemporary favorites with Southwest influences are the specialty at this grille and pub. Guests will enjoy the unbeatable combination of warm elegant surroundings and delicious fare. Featuring traditional favorites, the breakfast menu offers something for everyone. The lunch and dinner menus, providing an American Steakhouse flair, features exciting options including grilled salmon; chicken marsala; Guinness® marinated Ribeye; stuffed pork chop; filet mignon and a vegetable napoleon; roasted herb-crusted prime rib and one of the house specialties, pan-seared duck. Don’t forget about the pub where you can meet friends, enjoy cocktails and let your worries drift away.
The Oaks Steakhouse offers a large variety of traditional American cuisine with Southwest influences in the lunch and dinner menus. A Reuben sandwich or Angus grilled cheeseburger with home-made soup of the day for lunch and at dinnertime you can enjoy grilled salmon; Guinness® marinated Ribeye; filet mignon and a vegetable napoleon; or one of the other house specialties.
Business Hours
The Oaks Steakhouse Lunch: Tuesday through Friday from 11:00 a.m. to 2:00 p.m. Dinner: Monday through Thursday 5:00 p.m. to 9:00 p.m. Fridays and Saturdays 4:00 p.m. to 10:00 p.m.
Reservations Suggested, but not Required. Please call (563)-387-0300 |
