Our Menu
Appetizers & Light Fare
Smoked Salmon Dip - Our hand-made Salmon dip served with flatbread and lightly grilled romaine.
Hand-Battered Cheese Curds - Our lightly hand-battered curds, fried and topped with Parmesan.
Calamari Strips - Our tender, thick-cut squid, lightly fried and served with our roasted red pepper and tomato vodka sauce.
Buffalo Wings - Our mild or spicy chicken wings, deep-fried and delicious.
Nachos - A mound of tortilla chips topped with seasoned beef, melted cheddar, diced onions, tomatoes, black olives and jalapenos. Served with sour cream and salsa.
Mussels - Our large bowl of lightly steamed blue mussels tossed with our cheesy garlic cream sauce.
Thai Chicken Satays -Skewers of chicken breast, glazed with a Thai sweet-chile peanut sauce.
Sizzling Fajitas -Sautéed peppers, onions and your choice of spicy marinated steak or chicken. Served with warm tortilla chips, salsa, sour cream, lettuce, tomato, cheese and warm flour tortillas.
Chicken Caesar Salad - Classically tossed with romaine hearts, Parmesan cheese, grilled chicken, black olives, croutons and Caesar dressing.
Artisan Cheese Platter - An excellent addition to pair with a local craft beer or wine. A wide array of cheese including, Montamoré, Raspberry BellaVitano, Asiago, Maytag Bleu, & Chevré. Served with fresh grapes and bread.
Angus Burger - Our grilled half-pound Certified Angus Beef patty or half-pound chicken breast. Served with lettuce, onion and tomato on a toasted ciabatta bun with your choice of steak fries or coleslaw.
Prime Rib Sandwich - Our slow-roasted Certified Angus ribeye, sliced, and topped with sautéed mushrooms and onions, accompanied with roasted shallot aioli, served on a ciabatta hoagie with your choice of steak fries or coleslaw. $10
Vietnamese Ponga Sandwich - Tender, decadent, white fish filet, battered and topped with lettuce, onion, tomato and a dijon-dill remoulade. Served on a ciabatta hoagie with your choice of steak fries or coleslaw.
Artisan Flatbread Pizza-Our magnificent hand-stretched grilled flatbread. Choose from, Mediterranean, Barbecue Chicken, Steakhouse or Chicken Florentine.
House Salad- $4 French Onion Soup $4 or Soup of the Day $4
Entrees
Filet Bordelaise - Two, four ounce beef tenderloin medallions grilled to your preference and topped with our delectable red wine bordelaise sauce.
Flat Iron - Eight ounces of our flat iron steak grilled to your preference.
Prime Rib - Twelve ounces of our house seasoned and slow roasted ribeye. Larger cuts are available for an additional $1 per ounce
Ribeye - Twelve ounces of our hand-cut, Certified Angus Beef ribeye, seasoned and grilled to your preference.
Pork Porterhouse - Our tender and delicious, thick-cut Prime Pork steak grilled to perfection.
Karubi Ribs - Our braised thick-cut pork ribs, glazed with a sweet-chile and apricot barbecue sauce.
Chicken Florentine - Our eight ounce chicken breast, grilled and topped with our spinach and tomato Florentine sauce.
Chicken Marsala -
Our eight ounce chicken breast, grilled and topped with our mushroom-marsala sauce.
Salmon Meuniére - Our eight ounce Canadian salmon, grilled and topped with herb butter.
Walleye Filet - Our large walleye filet, beer-battered, broiled or grilled.
Black Tiger Shrimp - Six large shrimp, beer-battered, broiled or grilled.
Sea Scallop Carbonara - Five large scallops, broiled and topped with our bacon, mushroom and sweet pea carbonara sauce.
Lobster Tail -
Steamed lobster tail served with our drawn herb butter. Served ala carte or as meal.
Please ask your server for our current market price.
King Crab -
Steamed king crab legs served with our drawn herb butter. Served ala carte or as meal.
Please ask your server for our current market price.
Chicken Fettuccine Alfredo - Fettuccine, grilled chicken and sautéed vegetables tossed with our Parmesan and garlic Alfredo sauce.
Penne ala Vodka Primavera - Penne and sautéed vegetables, tossed with our spicy roasted red pepper marinated vodka cream sauce.
Lobster Ravioli - Squid ink and egg striped pasta, stuffed with lobster meat and tossed with sautéed vegetables in our succulent lobster sauce.
Full Oaks Menu
Banquet Menu Tier 1
